Robert Bartolo Email and Phone Number
Executive Chef
at
V!Va Retirement Communities
Robert Bartolo's phone number is +1905-447-0199
.
Robert Bartolo Contact Details
Phone
+1905-447-0199
Robert Bartolo Company Details
Company
Location
Toronto, Ontario, Canada
Website
Industry
Hospital & Health Care
Robert Bartolo's Current Company
V!Va Retirement Communities
Industry | Hospital & Health Care | |
Location | Toronto, Ontario, Canada |
Industry | Hospital & Health Care | |
Location | Toronto, Ontario, Canada |
Robert Bartolo's Experience and Education
Food And Beverage Manager
2014-10-01 to 2015-07
Toronto, Ontario, Canada
The Lake Grill
Executive Sous Chef
2011-08 to 2012-11
All Saints Catholic Secondary School
Frequently Asked Questions about Robert Bartolo
What company does Robert Bartolo work for?
Robert Bartolo works for V!Va Retirement Communities
What is Robert Bartolo's role in his workplace?
Robert Bartolo's role in his workplace is
Executive Chef .
Which industry does Robert Bartolo work in currently?
Robert Bartolo works in the industry
Hospital & Health Care.
What is Robert Bartolo's direct phone number?
Robert Bartolo's direct phone number is +1905-447-0199
What schools did Robert Bartolo attended?
Robert Bartolo attended
All Saints Catholic Secondary School,
Fleming College,
and
Fleming College.
What are some of Robert Bartolo's skills?
Robert Bartolo has skills like
Chef,
Customer Service,
Menu Development,
Fine Dining,
Time Management,
Culinary Skills,
Hospitality Industry,
Banquets,
Food,
Food And Beverage,
Recipes,
Catering,
Cuisine,
Menu Costing,
Pastry,
Sanitation,
Sauces,
Labor Control,
Serve Safe Certified,
Food Cost Analysis,
and
Food Quality.
Who are Robert Bartolo's colleagues?
Robert Bartolo's colleagues are
Diane Garren,
Steve Juraic,
Jessie Gnaneswaran,
Nicole Luciani,
Lindsay Lane,
Laura Lawson,
and
Sasha Zivkovic.
Who are Robert Bartolo's peers at other companies?
Robert Bartolo's peers at other companies are
John Luchtel,
Stephen Jones,
Raymond Lee,
Clifton Wood,
Anil Minz,
Sheena Daniel,
and
Wcec Peter Spear.