Rochelle Taylor Email and Phone Number
Resident Chef
at
Sur La Table
Rochelle Taylor's email is rochelle@theohhfactor.com
and
Rochelle Taylor's phone number is +1714-654-6102
.
Rochelle Taylor Contact Details
Email
rochelle@theohhfactor.com
Phone
+1714-654-6102
Rochelle Taylor Company Details
Location
Seattle, Washington, United States
Industry
Retail
Rochelle Taylor's Current Company
Sur La Table
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Industry | Retail |
|
|
Location | Seattle, Washington, United States |
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Industry | Retail |
|
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Location | Seattle, Washington, United States |
Rochelle Taylor's Experience and Education
Work Experience
The Ohh Factor
Chef And Owner
2008 to 2009
Gds
Book Category Supervisor
2002 to 2007
Education
The Art Institute Of Los Angeles Orange County
Culinary Arts
2006 to 2008
Frequently Asked Questions about Rochelle Taylor
What company does Rochelle Taylor work for?
Rochelle Taylor works for Sur La Table
What is Rochelle Taylor's role in his workplace?
Rochelle Taylor's role in his workplace is
Resident Chef .
Which industry does Rochelle Taylor work in currently?
Rochelle Taylor works in the industry
Retail.
What is Rochelle Taylor's email address?
Rochelle Taylor's email address is rochelle@theohhfactor.com
What is Rochelle Taylor's direct phone number?
Rochelle Taylor's direct phone number is +1714-654-6102
What schools did Rochelle Taylor attended?
Rochelle Taylor attended
The Art Institute Of Los Angeles Orange County.
What are some of Rochelle Taylor's skills?
Rochelle Taylor has skills like
Culinary Management,
Customer Service,
Culinary Skills,
Inventory Management,
Chef,
Event Planning,
Baking,
Merchandising,
Catering,
Cooking,
Menu Development,
Haccp,
and
Food Safety.
Who are Rochelle Taylor's colleagues?
Rochelle Taylor's colleagues are
Chaylon Rush,
Sarah Kraus,
Christine Allison,
Karen Worthington,
Liz Roach,
Vivian Chue,
and
Sandra Hoyt.
Who are Rochelle Taylor's peers at other companies?
Rochelle Taylor's peers at other companies are
Katherine Weathers,
Ryan Carneson,
Ayodele Eniola,
Mark Brewington,
Chef Reid,
Carolyn Coppolo,
and
Mark Scott.
