Russ Barrie Email and Phone Number
Back Counter Parts
at
Team Ford Lincoln
Russ Barrie's email is rbarrie@teamfordlv.com
and
Russ Barrie's phone number is +1702-763-7446
.
Russ Barrie Contact Details
Email
rbarrie@teamfordlv.com
Email
rbarrie@teamford.com
Phone
+1702-763-7446
Russ Barrie Company Details
Company
Location
Las Vegas, Nevada, United States
Website
Industry
Automotive
Russ Barrie's Current Company
Team Ford Lincoln
Industry | Automotive | |
Location | Las Vegas, Nevada, United States |
Industry | Automotive | |
Location | Las Vegas, Nevada, United States |
Russ Barrie's Experience and Education
Abc Tech
1981 to 1982
Frequently Asked Questions about Russ Barrie
What company does Russ Barrie work for?
Russ Barrie works for Team Ford Lincoln
What is Russ Barrie's role in his workplace?
Russ Barrie's role in his workplace is
Back Counter Parts .
Which industry does Russ Barrie work in currently?
Russ Barrie works in the industry
Automotive.
What is Russ Barrie's email address?
Russ Barrie's email address is rbarrie@teamfordlv.com
What is Russ Barrie's direct phone number?
Russ Barrie's direct phone number is +1702-763-7446
What schools did Russ Barrie attended?
Russ Barrie attended
Abc Tech.
What are some of Russ Barrie's interests?
Russ Barrie has interests in
Izod,
I Am A Race Fan Nascar,
Bikes,
Boats Anything To Do With Racing,
Lucas Off Road Series,
and
Drag Racing.
What are some of Russ Barrie's skills?
Russ Barrie has skills like
Automotive,
Vehicles,
Automobile,
Warranty,
Parts,
Automotive Management,
Tires,
Automotive Parts,
Brake,
Profit,
Automotive Aftermarket,
Automotive Repair,
and
Customer Satisfaction.
Who are Russ Barrie's colleagues?
Russ Barrie's colleagues are
Benjamin Trujillo,
Grey Edmonds,
Andy Orellana,
Gary Sweigart,
Joseph Krazyivanblizzcon,
Raymond Thompson,
and
Christopher Leyba.
Who are Russ Barrie's peers at other companies?
Russ Barrie's peers at other companies are
Highway Motors,
Phillip Jolley,
Rebecca Brickman,
David Vaughn,
Justin Tilton,
Richard Tinsley,
and
Gabriel Briceno.