Sam Pryor Email and Phone Number
Business Owner
at
Fourth And Church
Sam Pryor's email is smpryr@yahoo.com
.
Sam Pryor Contact Details
Email
smpryr@yahoo.com
Email
smpryr@gmail.com
Sam Pryor Company Details
Location
Hove, Brighton And Hove, United Kingdom
Industry
Hospitality
Sam Pryor's Current Company
Fourth And Church
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Industry | Hospitality |
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Location | Hove, Brighton And Hove, United Kingdom |
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Industry | Hospitality |
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Location | Hove, Brighton And Hove, United Kingdom |
Sam Pryor's Experience and Education
Work Experience
Pelham House Hotel
Operations Manager
2010-10 to 2014-07
Business Development Manager
2006-03 to 2009-10
Chichester, West Sussex, United Kingdom
Eats 2 Beats
Consultant
2004-01 to 2006-03
Bonapeti
Co Founder And Food Operations
2014-09 to 2015-04
Chef De Partie
2002-01 to 2004-01
Maidenhead, Windsor And Maidenhead, United Kingdom
Education
Brighton Business School
Business Administration And Management
Frequently Asked Questions about Sam Pryor
What company does Sam Pryor work for?
Sam Pryor works for Fourth And Church
What is Sam Pryor's role in his workplace?
Sam Pryor's role in his workplace is
Business Owner .
Which industry does Sam Pryor work in currently?
Sam Pryor works in the industry
Hospitality.
What is Sam Pryor's email address?
Sam Pryor's email address is smpryr@yahoo.com
What schools did Sam Pryor attended?
Sam Pryor attended
Brighton Business School.
What are some of Sam Pryor's skills?
Sam Pryor has skills like
Management,
Business Development,
Sustainability,
Business Strategy,
Project Management,
Hospitality,
Contract Management,
Business Planning,
Project Planning,
Strategy,
Strategic Planning,
Contract Negotiation,
Operations Management,
Hospitality Management,
Marketing Strategy,
Budgets,
Hotels,
Cooking,
Vegetarian Cooking,
and
Performance Management.
Who are Sam Pryor's peers at other companies?
Sam Pryor's peers at other companies are
Bettelynn Juarbe Feenstra,
Burcak Korkut,
Denise Van Der Weyden,
Boucherie Slovenia,
Megan Gorman,
Stephanie Salasek,
and
Peter Mercer.
