Steven Conversi Email and Phone Number
Chef De Cuisine
at
Rochester Yacht Club
Steven Conversi's email is steven@rochesteryc.com
.
Steven Conversi Contact Details
Email
steven@rochesteryc.com
Steven Conversi Company Details
Location
Rochester, New York, United States
Industry
Leisure, Travel & Tourism
Steven Conversi's Current Company
Rochester Yacht Club
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Industry | Leisure, Travel & Tourism |
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Location | Rochester, New York, United States |
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Industry | Leisure, Travel & Tourism |
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Location | Rochester, New York, United States |
Steven Conversi's Experience and Education
Work Experience
Everywhere
Retired
2015 to 2017
Park Avenue Pub
Executive Chef
2008-01 to 2009-01
Tournedos Steakhouse The Inn On Broadway
Lead Baker
2005-01 to 2006-01
Rudy’s Oven
Owner And Baker
1997-01 to 2004-01
Strathallan Hotel
Executive Chef
1994-01 to 1996-01
Phoenix Mill Publick House
Executive Chef
1993-01 to 1994-01
Dipiazza’s Restaurant
Intern
1991-01 to 1992-01
Education
Frequently Asked Questions about Steven Conversi
What company does Steven Conversi work for?
Steven Conversi works for Rochester Yacht Club
What is Steven Conversi's role in his workplace?
Steven Conversi's role in his workplace is
Chef De Cuisine .
Which industry does Steven Conversi work in currently?
Steven Conversi works in the industry
Leisure, Travel & Tourism.
What is Steven Conversi's email address?
Steven Conversi's email address is steven@rochesteryc.com
What schools did Steven Conversi attended?
Steven Conversi attended
The Culinary Institute Of America.
What are some of Steven Conversi's skills?
Steven Conversi has skills like
Cuisine,
Banquets,
Micros,
Process Scheduler,
Gourmet,
Hospitality,
and
Hotels.
Who are Steven Conversi's colleagues?
Steven Conversi's colleagues are
Mary Smith,
Will Santos,
Hannah Bobis,
Rhys Daunton,
Diann Walters,
Meghan Smith,
and
Teresa Strout.
Who are Steven Conversi's peers at other companies?
Steven Conversi's peers at other companies are
Ahmad Opsh,
Robert Frédéric,
Laurent Godefroy,
Felipe Ortiz,
Stéphane Marie,
Gulio Torres,
and
Fritz Wimmer.
