Stuart Rosser Email and Phone Number
Food Runner
at
Plumed Horse
Stuart Rosser's email is rossers@plumedhorse.com
and
Stuart Rosser's phone number is +1408-500-9847
.
Stuart Rosser Contact Details
Email
rossers@plumedhorse.com
Phone
+1408-500-9847
Stuart Rosser Company Details
Location
Saratoga, California, United States
Industry
Food & Beverages
Stuart Rosser's Current Company
Plumed Horse
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Industry | Food & Beverages |
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Location | Saratoga, California, United States |
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Industry | Food & Beverages |
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Location | Saratoga, California, United States |
Stuart Rosser's Experience and Education
Work Experience
La Fondue
Server
2013-08 to 2016-07
Education
San Fransisco Wine School
Business
San Francisco Wine School
Sommelier
2015 to Unknown
Frequently Asked Questions about Stuart Rosser
What company does Stuart Rosser work for?
Stuart Rosser works for Plumed Horse
What is Stuart Rosser's role in his workplace?
Stuart Rosser's role in his workplace is
Food Runner .
Which industry does Stuart Rosser work in currently?
Stuart Rosser works in the industry
Food & Beverages.
What is Stuart Rosser's email address?
Stuart Rosser's email address is rossers@plumedhorse.com
What is Stuart Rosser's direct phone number?
Stuart Rosser's direct phone number is +1408-500-9847
What schools did Stuart Rosser attended?
Stuart Rosser attended
San Fransisco Wine School,
West Valley College,
and
San Francisco Wine School.
What are some of Stuart Rosser's skills?
Stuart Rosser has skills like
Customer Service,
Time Management,
Management,
Public Speaking,
Leadership,
Restaurants,
Marketing,
Powerpoint,
Event Planning,
Social Media,
Teamwork,
Microsoft Office,
Research,
and
Microsoft Powerpoint.
Who are Stuart Rosser's colleagues?
Stuart Rosser's colleagues are
Peter Armellino,
Elizabeth Morse,
Chelsea Correa,
Jordan Gooch,
Adam Klima,
Jeffrey Perisho,
and
Laura Murphy.
Who are Stuart Rosser's peers at other companies?
Stuart Rosser's peers at other companies are
Ian Greenbaum,
Austin Schmitt,
Ailsa Montagu,
Christian Lubas,
Darío Mohammadi,
Jack Forthman,
and
Naylin Arevalo.
