Telmo Gil Email and Phone Number
Director, Business Development
at
Cypress Hills Cemetery
Telmo Gil's email is gil-telmo@aramark.com
and
Telmo Gil's phone number is +1917-575-7931
.
Telmo Gil Contact Details
Email
gil-telmo@aramark.com
Email
gil_telmo@aramark.com
Phone
+1917-575-7931
Phone
+1718-386-1874
Telmo Gil Company Details
Company
Location
Brooklyn, New York, United States
Website
Industry
Food & Beverages
Telmo Gil's Experience and Education
Cypress Hills Cemetery Corp Aramark
Director, Business Development
Director | Suites, Sterling, In Seat
2010-01 to 2011-07
Philadelphia, Pennsylvania, United States
Director, Premium Services
2006-02-01 to 2012-10-01
Philadelphia, Pennsylvania, United States
Director, Business Development
2012-10-01 to Unknown
Brooklyn, New York, United States
Christ The King Catholic High School
St. John's University
Management
Christ The King Regional High School
Christ The King R.High School
Frequently Asked Questions about Telmo Gil
What company does Telmo Gil work for?
Telmo Gil works for Cypress Hills Cemetery
What is Telmo Gil's role in his workplace?
Telmo Gil's role in his workplace is
Director, Business Development .
Which industry does Telmo Gil work in currently?
Telmo Gil works in the industry
Food & Beverages.
What is Telmo Gil's email address?
Telmo Gil's email address is gil-telmo@aramark.com
What is Telmo Gil's direct phone number?
Telmo Gil's direct phone number is +1917-575-7931
What schools did Telmo Gil attended?
Telmo Gil attended
Christ The King Catholic High School,
St. John's University,
Christ The King Regional High School,
Christ The King R.High School,
and
St. John's University.
What are some of Telmo Gil's skills?
Telmo Gil has skills like
Hospitality,
Event Management,
Customer Service,
Catering,
Food And Beverage,
Event Planning,
Food Service,
Menu Development,
Restaurants,
Food,
Hospitality Management,
Restaurant Management,
Inventory Management,
Culinary Skills,
Customer Satisfaction,
Income Statement,
Food Safety,
Banquets,
Hospitality Industry,
Fine Dining,
and
Budgets.