Tiffiney Pollard Email and Phone Number
Baker
at
Spring Garden Bakery & Coffee
Tiffiney Pollard's email is andrewreich1@yahoo.com
and
Tiffiney Pollard's phone number is +1336-823-2962
.
Tiffiney Pollard Contact Details
Email
andrewreich1@yahoo.com
Email
kuntreeblack@yahoo.com
Email
kuntreeblack@netscape.com
Phone
+1336-823-2962
Phone
+1336-987-8019
Phone
+1336-688-3700
Phone
+1321-698-4271
Phone
+1252-447-5819
Tiffiney Pollard Company Details
Location
Greensboro, North Carolina, United States
Industry
Hospitality
Tiffiney Pollard's Experience and Education
Work Experience
Line Cook And Baker
2012-08 to 2014-03
Rye Brook, New York, United States
Windansea Resturant
Line Cook
2010-03 to 2010-09
Education
The Culinary Institute Of Virgina College
Baking
2013 to 2014
Associates in Culinary Arts
2009 to 2012
Montpelier, Vermont, United States
Frequently Asked Questions about Tiffiney Pollard
What company does Tiffiney Pollard work for?
Tiffiney Pollard works for Spring Garden Bakery & Coffee
What is Tiffiney Pollard's role in his workplace?
Tiffiney Pollard's role in his workplace is
Baker .
Which industry does Tiffiney Pollard work in currently?
Tiffiney Pollard works in the industry
Hospitality.
What is Tiffiney Pollard's email address?
Tiffiney Pollard's email address is andrewreich1@yahoo.com
What is Tiffiney Pollard's direct phone number?
Tiffiney Pollard's direct phone number is +1336-823-2962
What schools did Tiffiney Pollard attended?
Tiffiney Pollard attended
The Culinary Institute Of Virgina College,
New England Culinary Institute,
and
Virginia College.
What are some of Tiffiney Pollard's interests?
Tiffiney Pollard has interests in
Old Thyme Magic,
Casino Slots,
Melissa Michos,
Q104,
I Need A Word,
Homescapes,
Pepper Panic Saga,
Lucktastic,
Tasty,
Tige And Daniel,
Community,
The Weather Channel,
Joel Osteen Ministries,
Health/Beauty,
Beauty,
Charity Organization,
My Recipe Panda,
Elvenar,
Miami,
Wonder Way,
and
Mott's.
What are some of Tiffiney Pollard's skills?
Tiffiney Pollard has skills like
Hospitality,
Customer Service,
Food And Beverage,
Microsoft Office,
Menu Development,
Catering,
Time Management,
and
Baking.
