Tony Aiazzi Email and Phone Number

Q: Which industry does Tony Aiazzi work in currently?

Tony Aiazzi works in the Restaurants industry

Chief Executive Officer And Co Founder at Chouxbox

Tony Aiazzi's email is avincenta@gmail.com and Tony Aiazzi's phone number is +1917-254-8436 .

Tony Aiazzi Contact Details

avincenta@gmail.com

t.aiazzi@charliepalmer.com

tony@chouxbox.com

Phone

+1917-254-8436

Tony Aiazzi Company Details

Company

Chouxbox

Location

New York, New York, United States

Website

chouxbox.com

Industry

Restaurants

Tony Aiazzi's Current Company

Chouxbox

	Industry	Restaurants
	Location	New York, New York, United States

	Industry	Restaurants
	Location	New York, New York, United States

Click to view all details for Chouxbox

Tony Aiazzi's Experience and Education

Work Experience

Charlie Palmer Group

Cook And Corporate Chef And Executive Chef

1998-02 to 2009-12

New York, United States

Seabourn Cruise Line

Consulting Chef

2002 to 2006

West Seattle, Washington, United States

Helen Darroze

Stagiere

2002-06 to 2002-09

Lucas Carton

Stagiere

1996-12 to 1997-03

Feder Knives

Partner

2017-01 to Unknown

The Sides Project

Partner

2012-08 to 2014-10

The Workshop Kitchen

Partner

2011 to 2015-01

Chouxbox

Chief Executive Officer And Co Founder

2013-01 to Unknown

New York, New York, United States

Education

The Culinary Institute Of America

1995 to 1997

Hyde Park, New York, United States

Frequently Asked Questions about Tony Aiazzi

What company does Tony Aiazzi work for?

Tony Aiazzi works for Chouxbox

What is Tony Aiazzi's role in his workplace?

Tony Aiazzi's role in his workplace is Chief Executive Officer And Co Founder .

Which industry does Tony Aiazzi work in currently?

Tony Aiazzi works in the industry Restaurants.

What is Tony Aiazzi's email address?

Tony Aiazzi's email address is avincenta@gmail.com

What is Tony Aiazzi's direct phone number?

Tony Aiazzi's direct phone number is +1917-254-8436

What schools did Tony Aiazzi attended?

Tony Aiazzi attended The Culinary Institute Of America.

What are some of Tony Aiazzi's skills?

Tony Aiazzi has skills like Culinary Skills, Hospitality, Restaurants, Fine Dining, Menu Development, Cuisine, Catering, Food, Food And Beverage, Restaurant Management, Cooking, Wine, Hospitality Management, Hospitality Industry, Banquets, Event Management, Start Ups, Entrepreneurship, Team Building, New Restaurant Openings, and Pre Opening.

Who are Tony Aiazzi's colleagues?

Tony Aiazzi's colleagues are Emerita Alcid, Jessica Palmer, Xavier Mariezcurrena, Dave Eselgroth, Meghan Spuhler, Jonathan Mendiola, and Daryl Lanuza.

Who are Tony Aiazzi's peers at other companies?

Tony Aiazzi's peers at other companies are Hassan Saneifar, Kevin Hernandez, Lisa Richardson, Andy Solheim, Marcus Vinton, Megha Pandey, and Scott Twyman.