Katja Vahronen Email and Phone Number
Union Representative
at
Rengasravintolat Oy
Katja Vahronen's email is katjaormala@gmail.com
.
Katja Vahronen Contact Details
Email
katjaormala@gmail.com
Email
katja.ormala@gmail.com
Katja Vahronen Company Details
Company
Location
Madrid, Madrid, Spain
Website
Industry
Restaurants
Katja Vahronen's Current Company
Rengasravintolat Oy
Industry | Restaurants | |
Location | Madrid, Madrid, Spain |
Industry | Restaurants | |
Location | Madrid, Madrid, Spain |
Katja Vahronen's Experience and Education
American Diner Lielahti
Kokki
2014-04 to 2014-08
Midhill
Kokki
2013-04 to 2013-10
Classic American Diner Koskikeskus
Kokki
2015-09 to 2016-01
Classic American Diner Lielahti
Kokki
2016-01 to 2015-09
Bachelors in Hospitality
2020 to Unknown
Tampere, Western Finland, Finland
Bachelors in Hospitality
2016 to 2019
Jyvaeskylae, Central Finland, Finland
Frequently Asked Questions about Katja Vahronen
What company does Katja Vahronen work for?
Katja Vahronen works for Rengasravintolat Oy
What is Katja Vahronen's role in his workplace?
Katja Vahronen's role in his workplace is
Union Representative .
Which industry does Katja Vahronen work in currently?
Katja Vahronen works in the industry
Restaurants.
What is Katja Vahronen's email address?
Katja Vahronen's email address is katjaormala@gmail.com
What schools did Katja Vahronen attended?
Katja Vahronen attended
Tampere University Of Applied Sciences,
and
Jamk University Of Applied Sciences.
What are some of Katja Vahronen's skills?
Katja Vahronen has skills like
Customer Service,
Restaurants,
Teamwork,
Microsoft Office,
Hospitality,
Microsoft Excel,
Microsoft Word,
Team Leadership,
Powerpoint,
and
Social Media.
Who are Katja Vahronen's colleagues?
Katja Vahronen's colleagues are
Tero Lahtinen,
Rauli Kamppinen,
Emma Riikka Oksanen,
Hanna Lindroos,
Hanna Lindroos,
Rauli Kamppinen,
Tero Lahtinen,
and
Emma Riikka Oksanen.
Who are Katja Vahronen's peers at other companies?
Katja Vahronen's peers at other companies are
Trish Williams,
Jamal Turner,
Troy Flaherty,
Matthew Hoderland,
Panepo Hellenic Of Enologists,
Charles Norman,
and
Gerald Sachs.