Alessia Besuzzi Email and Phone Number
Montatore Avid
at
Dry Media Italia
Alessia Besuzzi's email is besuzzi@magnoliatv.it
and
Alessia Besuzzi's phone number is +39340-147-2661
.
Alessia Besuzzi Contact Details
Email
besuzzi@magnoliatv.it
Phone
+39340-147-2661
Alessia Besuzzi Company Details
Location
Italy
Industry
Media Production
Alessia Besuzzi's Current Company
Dry Media Italia
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Industry | Media Production |
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Location | Italy |
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Industry | Media Production |
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Location | Italy |
Alessia Besuzzi's Experience and Education
Work Experience
Assistente Al Montaggio Avi
2019 to 2019
Milan, Lombardia, Italy
Agenzia Senza Confini Per Conto Di Arca Enek
Servizio Di Accompagnamento Minori
2009 to 2015
Comune Di Borgomanero
Studente Tirocinante
2014 to 2014
Supermercato Coop Nova Coop
Addetta Vendite
2009-05 to 2009-11
Omegna, Piemonte, Italy
Education
Liceo Linguistico Gozzano
Iulm Università
Frequently Asked Questions about Alessia Besuzzi
What company does Alessia Besuzzi work for?
Alessia Besuzzi works for Dry Media Italia
What is Alessia Besuzzi's role in his workplace?
Alessia Besuzzi's role in his workplace is
Montatore Avid .
Which industry does Alessia Besuzzi work in currently?
Alessia Besuzzi works in the industry
Media Production.
What is Alessia Besuzzi's email address?
Alessia Besuzzi's email address is besuzzi@magnoliatv.it
What is Alessia Besuzzi's direct phone number?
Alessia Besuzzi's direct phone number is +39340-147-2661
What schools did Alessia Besuzzi attended?
Alessia Besuzzi attended
Liceo Linguistico Gozzano,
Iulm Università,
and
Iulm University.
What are some of Alessia Besuzzi's skills?
Alessia Besuzzi has skills like
Editing.
Who are Alessia Besuzzi's colleagues?
Alessia Besuzzi's colleagues are
Giansandro Cantori,
Claudio Ferraiuolo,
Giulia Cioffi,
Francesco Fiory,
Massimo Costanzi,
Edoardo Rossi,
and
Raffa Rogora.
Who are Alessia Besuzzi's peers at other companies?
Alessia Besuzzi's peers at other companies are
Stefano Pisanò,
Valerio Maggi,
Luca Sconfietti,
Giacomo Scarabicchi,
Fabrizio Valverdi,
Claudio Di Lolli,
and
Michele Soffientini.
