Antonio Mangione Company Details
Location
Germany
Industry
Hospitality
Antonio Mangione's Current Company
Hotel Hubertus
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Industry | Hospitality |
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Location | Germany |
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Industry | Hospitality |
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Location | Germany |
Antonio Mangione's Experience and Education
Work Experience
Ristorante La Taverna Del Pescatore
Head Chef
1996-03 to 2011-10
O Calamaro
Head Chef
1984-05 to 1984-10
Anema E Còre
Head Chef
2012-03 to 2013-02
Ristorante Transatlantico
Head Chef
1989-01 to 1992-01
Frequently Asked Questions about Antonio Mangione
What company does Antonio Mangione work for?
Antonio Mangione works for Hotel Hubertus
What is Antonio Mangione's role in his workplace?
Antonio Mangione's role in his workplace is
Head Chef .
Which industry does Antonio Mangione work in currently?
Antonio Mangione works in the industry
Hospitality.
What are some of Antonio Mangione's interests?
Antonio Mangione has interests in
Pesca.
What are some of Antonio Mangione's skills?
Antonio Mangione has skills like
Gestione Del Personale Di Cucina,
Chef,
Cucina,
Cucina Mediterranea,
Sviluppo Menu,
Alta Cucina,
Ristorazione,
Catering,
Arte Culinaria,
Ricette,
Banchetti,
Alimenti,
Gestione Ristoranti,
Alimenti E Bevande,
and
Sicurezza Alimentare.
Who are Antonio Mangione's colleagues?
Antonio Mangione's colleagues are
Guido Ricciotti,
Angelo Colombo,
Dorottya Benedek,
Petra Klašková,
Gerd Grebner,
Katarzyna Wolano,
and
Rea Häcker.
Who are Antonio Mangione's peers at other companies?
Antonio Mangione's peers at other companies are
Steven Badgley,
Simon Corbett,
Margaret Wilson,
Dinulete George,
Jacques Belotti,
Vanessa Dugarte,
and
Ajanaku Pius.
