Chris Barry Email and Phone Number

Director Of Operations at Viva Italia Group

Chris Barry's email is chrisdbarry@yahoo.co.uk and Chris Barry's phone number is +44203-637-2934 .

Chris Barry Contact Details

chrisdbarry@yahoo.co.uk

chris@yosushi.com

chris@barsoba.co.uk

chris.barry@barsoba.co.uk

Phone

+44203-637-2934

Chris Barry Company Details

Company

Viva Italia Group

Location

Glasgow, Glasgow City, United Kingdom

Website

vivaitalia.co.uk

Industry

Hospitality

Chris Barry's Current Company

Viva Italia Group

	Industry	Hospitality
	Location	Glasgow, Glasgow City, United Kingdom

	Industry	Hospitality
	Location	Glasgow, Glasgow City, United Kingdom

Click to view all details for Viva Italia Group

Chris Barry's Experience and Education

Work Experience

Yo! Sushi

Area Manager

2010-12 to 2012-07

Yo! Sushi

General Manager

2007-08 to 2010-12

Miso

Proprietor

2004-01 to 2007-02

The Chinawhite Group

Proprietor

2005-01 to 2006-02

London, England, United Kingdom

Yo! Sushi

Operations Director

2016-03 to 2016-10

Viva Italia Group

Director Of Operations

2019-07 to Unknown

Glasgow, Glasgow City, United Kingdom

Yo! Sushi

Operations Manager

2012-07 to 2016-10

Bar Soba Group

Operations Director

2016-10 to 2019-04

Lanark County, South Lanarkshire, United Kingdom

Frequently Asked Questions about Chris Barry

What company does Chris Barry work for?

Chris Barry works for Viva Italia Group

What is Chris Barry's role in his workplace?

Chris Barry's role in his workplace is Director Of Operations .

Which industry does Chris Barry work in currently?

Chris Barry works in the industry Hospitality.

What is Chris Barry's email address?

Chris Barry's email address is chrisdbarry@yahoo.co.uk

What is Chris Barry's direct phone number?

Chris Barry's direct phone number is +44203-637-2934

What are some of Chris Barry's skills?

Chris Barry has skills like Restaurants, Restaurant Management, Hospitality, Food And Beverage, Catering, Event Management, Hospitality Management, Food, Marketing Strategy, Menu Development, Hospitality Industry, Fine Dining, Hotels, Recruiting, Team Building, Management, Banquets, Operations Management, Customer Service, Sales Management, and Food Safety.