David Nussear Company Details
Location
Maryland, United States
Industry
Hospitality
David Nussear's Current Company
The Pantry Catering
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Industry | Hospitality |
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Location | Maryland, United States |
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Industry | Hospitality |
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Location | Maryland, United States |
David Nussear's Experience and Education
Work Experience
Chef's Academy Intern
2018-03 to 2018-04
Pordenone, Friuli Venezia Giulia, Italy
Office And Warehouse Intern
2017-04 to 2017-06
Savage, Maryland, United States
High Volume Production Cook
2018-08 to 2018-11
Grantville, Pennsylvania, United States
Education
Associates in Culinary Arts
2015 to 2017
Hyde Park, New York, United States
Bachelor Of Business Administration in Business Management
2017 to 2018
Hyde Park, New York, United States
Frequently Asked Questions about David Nussear
What company does David Nussear work for?
David Nussear works for The Pantry Catering
What is David Nussear's role in his workplace?
David Nussear's role in his workplace is
Chef De Cuisine .
Which industry does David Nussear work in currently?
David Nussear works in the industry
Hospitality.
What schools did David Nussear attended?
David Nussear attended
The Culinary Institute Of America,
and
The Culinary Institute Of America.
Who are David Nussear's colleagues?
David Nussear's colleagues are
Janie Osso,
Eric Arnold,
Nicholas Dietz,
Chloe Carruthers,
Sarah Taylor,
Daniel Horwitz,
and
Tyler Digby.
Who are David Nussear's peers at other companies?
David Nussear's peers at other companies are
Ahmad Opsh,
Robert Frédéric,
Laurent Godefroy,
Steven Conversi,
Felipe Ortiz,
Stéphane Marie,
and
Gulio Torres.
