Everett Penders Email and Phone Number
General Manager
at
Old Drovers Inn
Everett Penders's email is everett.penders@olddroversinn.com
and
Everett Penders's phone number is +1845-832-6476
.
Everett Penders Contact Details
Email
everett.penders@olddroversinn.com
Email
everett@olddroversinn.com
Phone
+1845-832-6476
Phone
+1716-768-6447
Phone
+1914-229-7764
Phone
+1845-229-7764
Phone
+1914-832-6476
Everett Penders Company Details
Location
Dover Plains, New York, United States
Industry
Food Production
Everett Penders's Current Company
Old Drovers Inn
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Industry | Food Production |
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Location | Dover Plains, New York, United States |
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Industry | Food Production |
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Location | Dover Plains, New York, United States |
Everett Penders's Experience and Education
Work Experience
Pawling Mountain Club
Executive Chef
1999 to 2013
Kitchen Of John Henry
Chef And Event Director
1997 to 1999
Quail Country Inn
Extern
1997 to 1998
Red Osier Landmark
Roundsman
1994 to 1997
Dutchess Golf Club
Executive Chef
2013-01 to 2014-12
Education
Associates in Culinary Arts
1999 to 1999
Hyde Park, New York, United States
Frequently Asked Questions about Everett Penders
What company does Everett Penders work for?
Everett Penders works for Old Drovers Inn
What is Everett Penders's role in his workplace?
Everett Penders's role in his workplace is
General Manager .
Which industry does Everett Penders work in currently?
Everett Penders works in the industry
Food Production.
What is Everett Penders's email address?
Everett Penders's email address is everett.penders@olddroversinn.com
What is Everett Penders's direct phone number?
Everett Penders's direct phone number is +1845-832-6476
What schools did Everett Penders attended?
Everett Penders attended
Genesee Community College,
and
The Culinary Institute Of America.
What are some of Everett Penders's skills?
Everett Penders has skills like
Fine Dining,
Catering,
Menu Development,
Food And Beverage,
Culinary Skills,
Inventory Management,
Event Planning,
Food Service,
Foodservice Operations,
Private Dining,
Special Events Coordination,
On Site Catering,
Menu Costing,
Food Cost Analysis,
Food Cost Management,
Supply Procurement,
Food Production,
Event Management,
Off Site Catering,
Staff Management,
and
Staff Training.
Who are Everett Penders's colleagues?
Everett Penders's colleagues are
Joshua Winkelbauer,
Robert Donnelly,
Daniel Pakrad,
Joshua Winkelbauer,
Robert Donnelly,
Refael Hasid,
and
Daniel Pakrad.
Who are Everett Penders's peers at other companies?
Everett Penders's peers at other companies are
John Birch,
Sandra Knaggs,
S.B.F.Z Gateway,
Justin Archangelo,
Ken Loder,
Amie Triplett,
and
Lee Richardson.
