Marc Antoine Lacasse Email and Phone Number
Tournant
at
Restaurant Toqué!
Marc Antoine Lacasse's phone number is +1514-692-9946
.
Marc Antoine Lacasse Contact Details
Phone
+1514-692-9946
Marc Antoine Lacasse Company Details
Company
Location
Montréal, Quebec, Canada
Website
Industry
Restaurants
Marc Antoine Lacasse's Current Company
Restaurant Toqué!
Industry | Restaurants | |
Location | Montréal, Quebec, Canada |
Industry | Restaurants | |
Location | Montréal, Quebec, Canada |
Marc Antoine Lacasse's Experience and Education
Cabane A Sucre Au Pied De Cochon
Sous Chef
2017-09 to 2019-08
Flocons De Sel
Stagiaire
2015-05 to 2015-10
La Réserve Du Comptoir
Boucher
2014-10 to 2015-06
école Des Grands Chemins
Ithq Institut De Tourisme Et D'hôtellerie Du Québec
Frequently Asked Questions about Marc Antoine Lacasse
What company does Marc Antoine Lacasse work for?
Marc Antoine Lacasse works for Restaurant Toqué!
What is Marc Antoine Lacasse's role in his workplace?
Marc Antoine Lacasse's role in his workplace is
Tournant .
Which industry does Marc Antoine Lacasse work in currently?
Marc Antoine Lacasse works in the industry
Restaurants.
What is Marc Antoine Lacasse's direct phone number?
Marc Antoine Lacasse's direct phone number is +1514-692-9946
What schools did Marc Antoine Lacasse attended?
Marc Antoine Lacasse attended
école Des Grands Chemins,
Ithq Institut De Tourisme Et D'hôtellerie Du Québec,
and
Institut De Tourisme Et D'hôtellerie Du Québec.
What are some of Marc Antoine Lacasse's skills?
Marc Antoine Lacasse has skills like
Cuisine,
Restauration,
Restauration Et Boissons,
Services De Banquets,
Restauration Fine,
and
Conception De Menus.
Who are Marc Antoine Lacasse's colleagues?
Marc Antoine Lacasse's colleagues are
Cybil Rizk,
Elise Fortier,
Alec Fraser,
Gabriela Duque,
Frédéric Fortin,
Audrey Legendre,
and
Marc Olivier Akiyo.
Who are Marc Antoine Lacasse's peers at other companies?
Marc Antoine Lacasse's peers at other companies are
Claire Stansky,
Christopher Lalama,
Louis Wunderlin,
Regie Esguerra,
Jose Vargas,
Hugo Chardan,
and
Adrian Arcentales.