Scott Luzzi Email and Phone Number
Chief Financial Officer
at
Cameo Entertainment Group
Scott Luzzi's email is theluz@yahoo.com
and
Scott Luzzi's phone number is +1203-215-7325
.
Scott Luzzi Contact Details
Email
theluz@yahoo.com
Email
pluzzi@snet.net
Email
pluzzi@bellsouth.com
Email
scott.luzzi@comcast.net
Email
stampinwithpatty@yahoo.com
Phone
+1203-215-7325
Phone
+1203-466-0434
Phone
+1203-535-0367
Phone
+1203-470-4392
Phone
+1203-215-2642
Phone
+1203-492-7691
Phone
+1203-535-0000
Scott Luzzi Company Details
Company
Website
Industry
Broadcast Media
Scott Luzzi's Experience and Education
East Haven High School
Unknown to 1984
East Haven High School
1984 to Unknown
Frequently Asked Questions about Scott Luzzi
What company does Scott Luzzi work for?
Scott Luzzi works for Cameo Entertainment Group
What is Scott Luzzi's role in his workplace?
Scott Luzzi's role in his workplace is
Chief Financial Officer .
Which industry does Scott Luzzi work in currently?
Scott Luzzi works in the industry
Broadcast Media.
What is Scott Luzzi's email address?
Scott Luzzi's email address is theluz@yahoo.com
What is Scott Luzzi's direct phone number?
Scott Luzzi's direct phone number is +1203-215-7325
What schools did Scott Luzzi attended?
Scott Luzzi attended
East Haven High School,
and
East Haven High School.
What are some of Scott Luzzi's interests?
Scott Luzzi has interests in
Football,
Casinos,
Exercise,
Sweepstakes,
Nascar,
Home Improvement,
Scuba Diving,
Reading,
Gourmet Cooking,
Sports,
Watching Auto Racing,
Watching Basketball,
Golf,
Hockey,
Watching Hockey,
Fishing,
Home Decoration,
Health,
Watching Sports,
Photograph,
and
Collecting Coins.
What are some of Scott Luzzi's skills?
Scott Luzzi has skills like
Broadcast,
Entertainment,
Social Media Marketing,
Entrepreneurship,
Television,
Video Production,
Social Networking,
Blogging,
Event Planning,
Microsoft Office,
Public Speaking,
Video Editing,
Cross Functional Team Leadership,
Video,
Strategic Planning,
Social Media,
Photoshop,
Radio,
Digital Media,
New Media,
and
Marketing.